Spectrophotometric Determination of Phenol in Fruits and Beverages
نویسندگان
چکیده
This study aims to determine the concentration of phenol in different types of apples (green, yellow and red), tea and coffee. Samples were taken from different sources and were determined by spectrophotometric method. One sample of each type of apple (green, red, yellow) coffee and tea were considered. The results show high concentration of phenol in all samples of apples, coffee and tea compared with normal value in human body. This increasing of concentration may lead to many harmful effect to human health. Keyword: Phenol , NPBHA, Spectrophotometric.
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